The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
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30 reviewsProduct Summary
ISBN-13: 9780399582653, 978-0399582653.
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Additional Product Details
- Item Package Dimension - 3.300L x 19.700W x 24.600H centimeters
- Item Package Weight - 1.34 kilograms
- Product Type - Abis Book
- Item Package Quantity - 1
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