Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Alive Natural Health Guides)
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Additional Product Details
- Written by internationally recognized experts on holistic living and nutrition
- Simple, step-by-step instructions on how to ferment many types of vegetables, plus delicious recipes and serving suggestions
- Helpful color photos throughout
- A handy, essential reference for novices and seasoned sauerkraut-makers alike
- Kaufmann and Schoneck
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