Fly By Jing Sichuan Chili Crisp is 6oz of hot, spicy, tingly, crispy, and deliciously savory chili sauce that tastes good on everything. Intensely flavorful yet not off-the-charts spicy, this hot sauce will take your regular meals from meh to mmm. It’s good on everything, from tacos and burritos, to BBQ and pizza, noodles and dumplings. Fans even put it on ice cream! Upgrade your hot sauce or sweet chili sauce to a crispy, all-natural, sugar-free, non-GMO project certified, keto, vegan chili crisp. There’s no MSG, or artificial preservatives or flavors in this small-batch chili crisp hot sauce. Rather than squirting out of a hot sauce bottle, simply stir well, and then spoon out of the jar to make every meal better.
FLYBYJING Original Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Everything, 6oz (Pack of 1)
Product Price
$9.98
Product Review Score
4.97 out of 5 stars
189 reviewsProduct Summary
One regular 6oz jar of Fly By Jing Sichuan Chili Crisp that tastes good on everything Make pizza, tacos, burritos, BBQ, noodles, dumplings, rice bowls, and even ice cream taste better Medium spice level; intensely flavorful, umami rich with a little tingle Premium heritage all-natural ingredients sourced from the heart of Sichuan, including heritage Chinese chilis, Tribute peppers, and non-GMO, cold-pressed oils Developed by Sichuan Chef Jing Gao, to create a not traditional, but personal hot sauce using the flavors of her hometown, Chengdu, China Vegan, Non-GMO Project Verified, no sugar, no MSG, no artificial preservatives, no artificial flavors
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Additional Product Details
- Our most popular sauce, FLYBYJING Original Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu.
- USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
- "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as "Tribute Peppers", non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
- Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
- Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.
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