Fermented Foods: The History and Science of a Microbiological Wonder
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$22.26
Product Review Score
4.58 out of 5 stars
117 reviewsProduct Summary
Titel: Fermented Foods | Zusatz: The History and Science of a Microbiological Wonder | Medium: Buch | Autor: Christine Baumgarthuber | Einband: Gebunden | Inhalt: Gebunden | Sprache: Englisch | Seiten: 224 | Abbildungen: 76 illustrations | Maße: 219 x 139 x 22 mm | Erschienen: 15.03.2021 | Anbieter: Faboplay.
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