Cleveland Kitchen Classic Kimchi - Lightly Fermented Vegetables, Crunchy & Delicious with a Hint of Spicy, Live & Natural Probiotics, 16 oz
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4.36 out of 5 stars
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Additional Product Details
- THICK-CUT, CRUNCHY & SPICY – Cleveland Kitchen’s Classic Kimchi delivers bold heat, fresh flavor, and satisfying texture in every bite. A modern, vegan take on a beloved Korean staple.
- CRAFTED WITH LOCAL KOREAN CHEFS – This kimchi is the result of years of recipe refinement and collaboration with Korean culinary experts—authentic, approachable, and packed with flavor.
- PROBIOTIC POWERHOUSE – Naturally fermented and rich in probiotics to support digestive health, immune function, and overall gut wellness—no shortcuts, no pasteurization.
- VERSATILE & FLAVOR-BOOSTING – Enjoy it with rice, noodles, burgers, avocado toast, or straight from the jar. A spicy, tangy upgrade to any meal or snack.
- CRAFTED IN CLEVELAND WITH CARE – Small-batch fermented and cold-packed to preserve taste and texture. From the fermentation experts at Cleveland Kitchen.
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